


Immerse your family in the rich culinary traditions of Northern Italy with the hands-on pasta cooking experience at Verdmont. Located in the picturesque Monferrato hills of Piedmont, this intimate masterclass is designed to be both a professional culinary lesson and a cosy, relaxed experience. It is the perfect daytime activity for food lovers and families traveling with children who want to master the art of traditional egg pasta from scratch.
The historic Verdmont estate provides an accessible, scenic escape in the Italian countryside, located just a short drive from the famous wine-producing hubs of Nizza Monferrato and Canelli.
Quick Facts: The Pasta Lab at Verdmont
The Experience: Hands-on Fresh Egg Pasta Masterclass & Lunch
Location: The Verdmont Estate, nestled in the UNESCO Monferrato region of Piedmont, Italy
Proximity: Easily reachable by car from Acqui Terme, Nizza Monferrato, and Canelli
Seasonal Availability: Running from March to November, available most days of the week
Timing & Duration: Starts promptly at 12:00 (Lunch) and lasts for approximately 2 hours
Setting: A professional yet cosy, relaxed family environment—perfectly tailored for “little chefs” (kids)
What’s Included: Guided cooking lesson, a multi-course lunch of your creations, and local wine pairings curated by an AIS-trained Sommelier
What to Expect at the Monferrato Pasta Experience
This midday culinary experience balances professional technique with the warmth of a traditional Italian family kitchen. It is completely hands-on, ensuring every guest gets their hands in the dough.


Perfect for “Little Chefs” and Families
We believe that cooking should be a joyful, shared family event. Our workspace is intentionally structured to be welcoming for children, making it easy for little hands to participate in measuring flour, cracking eggs, and learning the rhythmic motion of kneading. The atmosphere is completely relaxed, allowing families to create lifelong memories together.

Mastering Traditional Italian Egg Pasta
Under expert guidance, you will learn the foundational science of creating the perfect golden egg pasta dough. Guests learn how to roll out the dough to the perfect thickness and shape classic regional variations, such as delicate tagliatelle or stuffed ravioli. We focus strictly on high-quality, sustainably sourced local ingredients from Piedmont.
A Cosy Sit-Down Lunch with Sommelier Pairings
After the flour settles, the experience transitions into a beautiful, leisurely lunch. Guests gather to enjoy the fresh, handmade pasta cooked to perfection with seasonal sauces. While the children enjoy their culinary creations, adults are treated to a selection of premium local Piedmontese wines, expertly selected and paired by an AIS-trained professional Sommelier.
Frequently Asked Questions (FAQ)
Where is the pasta cooking class located and is it near Canelli?
The fresh pasta masterclass is hosted at the Verdmont estate in the Monferrato region of Piedmont, Italy. It is highly accessible by car and located within short driving distance from both Nizza Monferrato and Canelli.
Is the pasta experience suitable for young children?
Yes! The class is explicitly designed to accommodate families with children. The relaxed, cosy home setting allows “little chefs” to safely participate in the dough-making and shaping process at their own pace.
What days and times does the pasta class run?
The pasta experience runs seasonally from March to November. Classes take place most days of the week, starting promptly at 12:00 for lunch, and the entire experience lasts about 2 hours.
Do we get to eat what we make?
Absolutely. The class culminates in a relaxed, family-style sit-down lunch where you will eat the fresh pasta you prepared, served with delicious local sides and paired with regional wines for the adults.
Expertise
You will enjoy a culinary learning experience including local wines and culture
Ti piace un’esperienza di apprendimento culinario che include vini e cultura locali
Book 48 hours in advance
€70 (€35 kids 4-15)
LUNCH max 8 persons starting at 1200
Vegans and Vegetarians welcome.
Vegani e vegetariani benvenuti.
