Tag: food
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Celebrating a Decade of UNESCO Heritage: Monferrato’s Timeless Charm
Ten years ago, the rolling hills, historic vineyards, and charming villages of Monferrato were honored with a UNESCO World Heritage designation. This recognition has not only highlighted the region’s cultural and natural beauty but has also fostered a deeper appreciation for its rich history and traditions. As we celebrate this milestone, let’s take a journey…
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What makes a Perfect Pizza part III Mistakes!
So now you have the basic dough recipe we can show you what to avoid. We did a little reseach on this topic and have found some common mistakes Making pizza at home can be fun and rewarding, but also challenging. We list below some mistakes we help you to avoid during our Pizza Experience!…
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What makes a perfect Pizza Part II
Now it’s our turn! During The Verdmont Pizza experience you will learn how to make pizza dough the base, now to be clear there are as many way to make pizza as there are Pizza chefs so it does depend on where you are in Italy. You might get it in a teglia a small…
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When Cortese becomes Gavi
Cortese and Gavi: A Perfect Pairing from Piedmont If you are looking for a refreshing and elegant white wine to enjoy with seafood, cheese, or light pasta dishes, you might want to try cortese and gavi. Cortese is a grape variety native to Piedmont, a region in northwest Italy famous for its red wines like…
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Brachetto, A sweet and Ancient tale.
Bracchetto Wine: A Sweet and Ancient Story Have you ever heard of bracchetto wine? It is a red Italian wine that is produced in the Piedmont region, especially around Acqui Terme and Strevi. It is made from the bracchetto grape, a variety that is believed to be native to Piedmont, but some experts think it…
