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The history of afternoon tea

Afternoon tea is known throughout the world as one of the quintessential English customs. Surprisingly, it’s a relatively new tradition. While people have been drinking tea since the third millennium BC in China, its popularity in England didn’t occur until the 1660s, thanks to King Charles II and his wife, the Portuguese Infanta Catherine de Braganza. The concept of Afternoon Tea appeared during the mid-19th century.

Anna, the seventh Duchess of Bedford, introduced the concept of Afternoon Tea in 1840. The Duchess got hungry around four o’clock in the afternoon, and the evening’s meal wasn’t until 8 pm. That meant there was a long time between lunch and dinner. Because no one wants to wait that long to eat, the Duchess asked for a tray of tea, bread, butter, and cake during the late afternoon. It became a habit of hers, and she began inviting friends to join her in her room to enjoy this afternoon snack. As finger sandwiches became a popular staple, the Earl of Sandwich’s effect would be felt.

This pause for tea and food became a fashionable social event. During the 1880’s upper-class and society women would wear long gowns, gloves, and hats to Afternoon Tea, which would typically be served in the drawing room between 4 and 5 pm.

At Verdmont you can enjoy tea (iced in summer) in our yellow tea salon from 1-6 (by appointment only)

You can use it as a lunch replacement or an aperitivo, either way you get a lovely selection of sandwiches, fresh scones, mini cakes and biscuits, and of course a selection of hand picked premium teas you will not find anywhere else in Italy, all set off with bubbles that are local and familiar . It makes a perfect family treat, friends afternoon or a romantic intimate experience.

Why not try it?

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