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Barbera, our 0 KM wine.

Explore our hills here in Monferrato and in all likelyhood you will be looking at Barbera vines. It is both popular and ubiquitous, approachable yet luscious and remains to this day one of the most underrated especially when compared to Nebbiolo wines Barbaresco and Barolo. Piedmont region is the home and birthplace of Italy (as a unified nation but also Barbera), the most beloved ones are labeled Barbera d’Asti, Barbera d’Alba, or Barbera del Monferrato. Interestingly, though they are all produced from the Barbera grape variety, they are demonstrably different expressions. But it is a wine that absolutely holds its own and can be aged beautifully. It is a gem hidden in plain sight.

Barbera is a red wine grape variety not a place (like Barolo or Barberesco) that is native to the Piedmont region of Italy. It is known for its deep color, full body, low tannins, and high levels of acidity 1. The grape is used to produce varietal as well as blended wines, and it is often blended with the tannic Nebbiolo grape to soften the red wine and make it more approachable in its youth.

Barbera is a versatile wine that pairs well with a variety of foods. It is often paired with mushrooms, herbs, herbaceous cheeses like blue cheese, higher tannin foods like root vegetables & braised greens 2.

Barbera wines are known for their fruity and light-bodied taste. They have notes of strawberry and sour cherry, which are flavors synonymous with light-bodied wines. Light tannin and high acidity make it taste โ€˜Juicyโ€™ 2.

Barbera is believed to have originated in the hills of Monferrato in central Piemonte, Italy, where it has been known since the thirteenth century 1. The best-known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera dโ€™Asti in the Piedmont region 1.

In the 19th and 20th centuries, waves of Italian immigrants brought Barbera to the Americas where the vine took root in California and Argentina among other places 1.

Barbera wines have been traditionally associated with the Piedmont region of Italy. The best-known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera dโ€™Asti in the Piedmont region 1.

If you are looking to buy Barbera wines, the best Barbera wines come from this are. in fact from right here near Verdmont is the appelation Nizza which is a growing brand.

There are several designations to explore, and the wines are much fresher in style, with tart blackberry notes and ample acidity 2.

boutique bed and breakfast, fine dining, vacation in wine country

Wine tasting IsolaBella della Croce

This week we had some time to go and discover a new area and a new winery, hard to imagine having been here so long but with work and other things demanding our time itโ€™s not always easy to escape and when we do we research!

Anyway we are pleased to announce we have another top class winery to add to our tour collection of places where you can enjoy unparalled views and superb wines.

A huge range of natural essences distilled into alcohol the basis for Vermouth

The place, Isola Bella is not so far from Verdmont but a shuttle is available on request. I recommend it as the drive there is also an experience to enjoy.

We recommend a walk and a tasting because it is simply beautiful area and you will get the full experience by walking in the vines but this of course is completely optional.

The tastings of wines which it must be said are high quality range from 25 up to 65 per person and you get a shuttle for free.

You will find a card giving you a discount in our rooms! Welcome to the land of wine discovery and beauty!

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Home cooking with flair

Honoured to see the article from Gran Monferrato featuring us!!

https://www.granmonferrato.it/le-cesarine-in-monferrato/

Experience and taste that is what we do!!

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Canelli Underground Cathedrals, UNESCO

There are 5 Cathedrals each is beautifully individual and I cannot say I have a favorite they are all excellent you wonโ€™t regret a visit to any of them. In this post we will explore three; Coppo, Contratto and Bosca.

Sparkling white wines in Canelli are stored in these ‘underground cathedrals’, which are feats of engineering, millions of bottles are left to ferment at a constant temperature between 12 and 14 ยฐC (54 and 57 ยฐF). Extending 13 kilometres (8 mi) under the town, the cellars of Canelli are a UNESCO World Heritage Site.

Coppo was the first visit and looking around the damp dark caves filled with wine, you realise the absolute ingenuity of this method. Not only does it use the hill that makes Canelli. They managed to use it without collapsing the hill itself; creating the perfect passive environment to store wines, all while making and perfecting wine techiniques. Each time the winery gets bigger there is more excavation, ingenious!

Coppa make a variety of wines including red but of course including the classic sparkling Moscato wine.

Coppo began with a couple una coppia! Coppo married into the owner of a renowned winery Pio Pennone and so started the Coppo Dynasty. You can read about the history or book your visit here https://www.coppo.it/la-nostra-storia/

Next was Contratto in a beautiful elegant building with very refined cellars complete with white gravel lined brick paths. The cellar were a mix of impressive vaulted ceilings and a network of tunnels. Contratto makes Methodo classico which is another way to say Champagne outside Champagne. Way back when dry sparking wines were not a thing Contratto specialized to cater to British taste for Brut, or dry sparkling wines. This is not prosecco it is Methodo Classico which is the exact process Champagne undergoes. Inside this Catedral there are around 1.5 million bottles stored at any one time.

Contratto was one of the first houses in Italy to specialize in dry sparkling wine, For England, a sparkling wine initially produced to delight the driest palates in the British market, today is available in two beautiful expressions of Pinot Noir: Blanc de Noir and Rosรฉ

You can read more or book a visit to Contratto here https://www.contratto.it/storia/

The last Cathedral is also the oldest Bosca and it is a mix of ultra modern and the original Cellars, unique and special they offer an audio guided tour of the events of the past and the family story which is as fascinating as the wine itself.

Of the three Bosca has the most international edge having from very early on exported and set up branches in many other countries. One early forefather crossed the Atlantic 23 times which is no mean feat in a steamer ship.

The wall of glass bottles are those saved from the epic flood 1994 which affected all cellars in Canelli as the river burst its banks and brought a wave of destruction to the town. The wall of bottles below at Bosca are in memory of that flood

Each is visitable via the links above, should you be looking for a more in depth experience with the stories of the town life and characters of the time, outside and inside these marvelous cathedrals you might consider a Landscape Story movers tour.

Landscape Story Movers give a richer more complex and comprehensive guide to the cellars but also the people around the cellar, who made the barrels, who excavated the caves and and what life in Canelli was like. They give you a taste and a real slice of history. You can book here the tour include three above cellars and lunch. It is an experience that brings the Cellars and Canelli to life.

Cathedrals Experience

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RESTUARANTS La Singora in Rosso Nizza

If you take a trip to Nizza there are a few things you can do. One of the quirkier things is to follow a path of the Tourism company landscape story movers. This links to thier Nizza experience which is a deep dive into the history, both the battles an the food and wine history.

Il Nizza Experience

One character is a famous Nizza resident Francescao Cirio name still around (you will not notice the tomatoes and sauces in supermarkets today)! The tour complete in the Enoteca, above the Enoteca is a museum covering some of the main products of the area that is of course wine, hazelnuts, Cirio (preserved products), sweets and truffles.

If you like wine the enoteca is a must visit even to buy just one bottle to take home you will find so much more variety here including smaller producers who just cannot export despite amazing quality.

Below the Enoteca is a restaurant which is a delicious treat for the sense for a Sunday lunch or dinner its worth a stop and take a look at the artwork!!

https://m.facebook.com/lasignorainrossonizza/?locale=it_IT